Standard Post

The qualifications and attributes obtained by the enterprise with the successful HACCP are as follows:

1. Increases client trust

2. Ensures that the customers are confident that the items they buy as food are safe and stable

3. Act according to the concept of preventive approach and avoids damage, restructure, and product recalls

4. Increases the quality of the product by monitoring critical points that can endanger customer health

5. Discloses your contribution to producing/selling stable and reliable food

6. Helps to increase consumer/customer confidence and as well as distributors and government organizations

7. Reinforces the brand/company image

8. Supports you when subjected to government regulators / other supervisors' audit

9. Increases the current business/aspirations of new clients

10. Offers the introduction of an efficient system of automated control

11. Provides necessary compliance concerning customer demands

12. Guarantees the implementation of regulatory requirements