Food Safety Management System

ISO 22000:2018 Food Safety Management System is the latest International Standard released by International Organization for Standardization. Any organization dealing with food products from “farm to fork” can implement the requirements of this standard and get certified by IAS.

Food safety is of the highest concern for all consumers. Lack of hygiene or mishandling of food leads to the spread of diseases. This can be avoided by all the food chain operators (such as those involved in manufacturing, producing, processing, preserving, catering, storing, packaging, transporting, and operating of restaurants/cafes) implements a food safety management system to ensure the supply of clean and safe food products and services.

The other certifications are globally acknowledged food safety systems namely