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Food Safety Management System

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ISO 22000 Food Safety Management System

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ISO 22000 Food Safety Management System

What is ISO 22000
Certification and
its requirement?

ISO 22000:2018 Food Safety Management System is the latest International Standard released by International Organization for Standardization. Any organization dealing with food products from “farm to fork” can implement the requirements of this standard and get certified by IAS.

Food safety is of the highest concern for all consumers. Lack of hygiene or mishandling of food leads to the spread of diseases. This can be avoided by all the food chain operators (such as those involved in manufacturing, producing, processing, preserving, catering, storing, packaging, transporting, and operating of restaurants/cafes) implements a food safety management system to ensure the supply of clean and safe food products and services.

The other certifications are globally acknowledged food safety systems namely

  • HACCP
  • MeSTI
  • GMP
  • HALAL

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ISO 22000 certification

ISO 22000 Certification is obtained through a third-party neutral agency like ISOCT to conduct audits on your ISO 22000:2018 system in your organization.

ISO 22000 certification means that your organization is practicing this international standard which specifies the requirements for a food safety management system. Further, this provides a means to the organization to exhibit its ability to take control over the food safety hazards in order to ensure that food is safe during the time of human consumption.

Benefits of ISO 22000 Certification

ISO Food Safety Management Systems (22000:2018) certification helps to reduce the production of low-quality food and thereby reduces health risks. This certification provides an assurance of food safety and also helps to maintain the trust of the Customer. The major benefits of obtaining ISO 22000:2018 certifications are listed below.

1. Introduce globally recognized processes to your business

2. Give assurance to the suppliers and stakeholders in your hazard controls.

3. Maintain these hazard controls in place across your supply chain

4. Helps in reducing the rates of foodborne disease

5. Continually improve and revise your systems so it stays effective

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The process to obtain an
ISO 22000 Certification

The process of obtaining the System certification involves four Critical Phases

1. Offer & Contract Phase

2. Audit preparation stage

3. Performance of Audit

4. Issuance of certificate

Do contact us for further details on this. We are providing a free consultation

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Do give us a call

Please feel free to ask us about ISO 22000 certification, our staff will be happy to help you with more information you need, we look forward to working with your company and getting Halal certification to help you expand your market.
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